STUMPF, Elisabeth Regina Tempel. Edible flowers: more than a gastronomic trend. Ornamental Horticulture, [S. l.], v. 27, n. 4, p. 436–437, 2021. DOI: 10.1590/2447-536X.v27i4.2404. Disponível em: https://ornamentalhorticulture.com.br/rbho/article/view/2404. Acesso em: 2 may. 2026.