Morfologia, bioquímica e eficiência quântica máxima do fotossistema II (Fv/Fm) em tagetes (Tagetes erecta L.) afetadas por dois melhoradores de solo: biochar de casca de arroz e zeólita

Autores

DOI:

https://doi.org/10.1590/2447-536X.v30.e242775

Palavras-chave:

Plantas anuais, teor de clorofila, paisagismo, condicionadores de solo

Resumo

A necessidade de um sistema de produção agrícola mais eficiente surgiu devido a fatores como urbanização rápida, anomalias climáticas, escassez de água e degradação da qualidade da água nos tempos modernos. As plantas anuais são integrantes da paisagem, sendo o tagetes uma das mais comuns e particularmente popular. Este estudo investiga os efeitos do biochar e zeólita nas propriedades morfológicas e bioquímicas, bem como no desempenho fotossintético das plantas de tagetes (Tagetes erecta L.). O experimento seguiu um delineamento inteiramente casualizado com quatro tratamentos: mistura de solo (controle), mistura de solo modificada com 10% (m/m) de biochar ou 25 g de zeólita kg-1 , ou uma combinação de ambos. Os resultados indicaram que o biochar teve um efeito positivo significativo na eficiência quântica máxima do fotossistema II (Fv/Fm). Por outro lado, a zeólita isolada melhorou significativamente vários parâmetros de crescimento, incluindo comprimento das raízes e do caule, peso, turgor, comprimento das flores, altura das plantas e Fv/Fm, quando comparada ao grupo controle. No entanto, o uso da zeólita também resultou em reduções no teor de clorofila a e no peso seco das flores. Curiosamente, o tratamento combinado de biochar e zeólita levou a um aumento significativo nos carboidratos solúveis totais. No entanto, esse tratamento combinado não teve um impacto significativo na maioria dos outros parâmetros de crescimento e Fv/Fm. Esses resultados sugerem que, embora o biochar e a zeólita tenham efeitos positivos em aspectos específicos do crescimento e fisiologia do tagetes, sua aplicação combinada pode não ser ideal.

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Biografia do Autor

Rudabeh Ghaderi, University of Kurdistan

Department of Horticultural Science, Faculty of Agriculture, University of Kurdistan, Sanandaj, Iran.

Farzad Nazari, University of Kurdistan

Department of Horticultural Science, Faculty of Agriculture, University of Kurdistan, Sanandaj, Iran.

Mahmoud Koushesh Saba, University of Kurdistan

Department of Horticultural Science, Faculty of Agriculture, University of Kurdistan, Sanandaj, Iran.

Himan Nourbakhsh, University of Kurdistan

Department of Food Science and Engineering, Faculty of Agriculture, University of Kurdistan, Sanandaj, Iran.

Negin Nazari, University of Kurdistan

Department of Horticultural Science, Faculty of Agriculture, University of Kurdistan, Sanandaj, Iran.

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2024-10-25

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