Morphophenological characterization of ornamental ginger and selection for landscape use

Authors

  • Carlos Eduardo Ferreira de Castro Instituto Agronômico
  • Ana Cecilia Ribeiro Castro Embrapa Agroindústria Tropical https://orcid.org/0000-0001-6441-9888
  • Charleston Gonçalves Instituto Agronômico
  • Vivian Loges Universidade Federal Rural de Pernambuco

DOI:

https://doi.org/10.14295/oh.v24i3.1208

Keywords:

Tropical flowers, landscaping, ornamental zingiberales, characterization.

Abstract

Many species of Zingiber have great ornamental potential, due to durability and exotic appearance of the inflorescences. Despite its large phenotypic variability, they are scarcely exploited or not yet exploited regarding the ornamental potential. To conserve potential ornamental genotypes, and subsidize breeding program, the Agronomic Institute (IAC) maintain a Germoplasm Collection of Ornamental Zingiberales with promising accessions, including Zingiber. The aim was the morphophenological characterization of ten Zingiber accessions and the indication for landscape purposes. A large variation was observed to the evaluated characters: Clump height (CH); Inflorescence visualization (IV); Clump area (CA); Clump density (CD); Leaf stem Firmness (LSF); Number of leaf stems per clump (NLSC); Number of leaves per stem (NLS); Leaf color (LCol); Evergreen tendency (ET); Flower stem growth (FSG); Flower stem length (FSLe); Flower stem diameter (FSD); Flower stem per clump (FSC); Color sensorial perception (CSP); Flower stem weight (FSW); Inflorescence length (IL); Inflorescence diameter (ID); Bracts aspects (BAs); and Flowering season (FSe). The accessions very suitable and with the best performance to use for landscape purpose were Z. spectabile, IAC Anchieta (Z. spectabile), Z. newmanii.

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Author Biographies

Ana Cecilia Ribeiro Castro, Embrapa Agroindústria Tropical

Plant Breending and Genetic Resources

Charleston Gonçalves, Instituto Agronômico

Centro de Horticultura

Vivian Loges, Universidade Federal Rural de Pernambuco

Área de Fitotecnia -  DEPA

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Published

2018-10-10

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Section

Articles