Accelerated aging of Celosia argentea and Celosia cristata seeds

Authors

  • Janine Farias Menegaes Universidade Federal de Santa Maria http://orcid.org/0000-0001-6053-4221
  • Geovana Facco Barbieri Universidade Federal de Santa Maria
  • Rogério Antônio Bellé Universidade Federal de Santa Maria
  • Ubirajara Russi Nunes Universidade Federal de Santa Maria
  • Tiéle Stucker Fernandes Universidade Federal de Santa Maria
  • Rafaella Gai dos Santos Universidade Federal de Santa Maria

DOI:

https://doi.org/10.14295/oh.v24i4.1231

Keywords:

Floriculture, ornamental seeds, vigor.

Abstract

Celosia argentea L. and Celosia cristata L. are plants that are differentiated by the intensity and color of their flowering, and can be used as garden or cut-flower, with characteristic propagation by seeds produced in large quantities. The present study aimed to evaluate the physiological and sanitary quality of Celosia argentea and Celosia cristata seeds subjected to the accelerated aging test. The experiment was carried out in October 2016, using a completely randomized design, in a 2 × 6 factorial scheme (two temperatures: 41 and 45 oC and six periods of heat exposure: 0 (control), 24, 48, 72, 96 and 120 h), with four replicates of 50 seeds, for the two species of cockscomb (C. argentea and C. cristata). The seed lots of the two species of celosia are from the crops in the year 2012 and were stored in a cold chamber (15 oC and 40% RH), with an average moisture content of 11% and a mean germination of 98%. After the accelerated aging test, the physiological and sanitary qualities of the seeds of the two species of celosia were evaluated. We conclude that the accelerated aging proved to be effective for the evaluation of vigor, germination and emergence in the species field, when submitted to temperatures of 41 and 45 oC up to 120 h.

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Author Biographies

Janine Farias Menegaes, Universidade Federal de Santa Maria

Técnica Agrícola com Habilitação em Jardinagem - UFSM; Engenheira Agrônoma formada pela UFSM; Mestre Eng. Agrícola e Doutoranda de Pós-Graduação em Agronomia - UFSM; Bolsista CAPES.

Geovana Facco Barbieri, Universidade Federal de Santa Maria

Acadêmica do Curso em Agronomia. UFSM,

Rogério Antônio Bellé, Universidade Federal de Santa Maria

Doutor, Professor do Departamento de Fitotecnia, UFSM

Ubirajara Russi Nunes, Universidade Federal de Santa Maria

Doutor, Professor do Departamento de Fitotecnia, UFSM

Tiéle Stucker Fernandes, Universidade Federal de Santa Maria

Doutoranda do Programa de Pós-Graduação em Agronomia. UFSM

Rafaella Gai dos Santos, Universidade Federal de Santa Maria

Engenheira Agrônoma

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Published

2018-11-30

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Section

Articles