Sustainability in Brazilian floriculture: introductory notes to a systemic approach

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DOI:

https://doi.org/10.14295/oh.v24i2.1253

Keywords:

Sustainability, native plants, ecological landscaping, consumption.

Abstract

The article aims at an introductory exploration of the theme of sustainability in Brazilian floriculture, both in its segment of cut flowers and foliage and in landscaping. The study is based on bibliographic review, data collection and interpretation on the recent performance of the flower and ornamental plants market in Brazil, with emphasis on the role played by the importation of genetic material from exotic species to support commercial activity in the country. From this phenomenon and the productive and distributive concentration of the flowers and plants in the State of Sao Paulo (Holambra, Santo Antônio de Posse, Campinas, Atibaia and Mogi das Cruzes), discusses the national homogenization of taste and consumption habits and requirements for adapting exotic species. In the end, the research points to future ways of investigating the potential of native species exploration in favor of better results for the environmental and socioeconomic sustainability of the floriculture and ornamental plants sector in Brazil. 

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Author Biographies

Antonio Hélio Junqueira, Universidade Anhembi Morumbi, São Paulo, SP, Brasil

Doctor in Communication Sciences (ECA / USP), postdoctoral and Master's degree in Communication and Consumer Practices (ESPM), postgraduate in Rural Development and Urban Food Supply (FAO / UNDP / ECLAC / IPARDES). Agronomist (ESALQ / USP). Associate Professor of the Professional Master in Food and Beverage Management at Anhembi Morumbi University; managing partner of Hórtica Consulting and Market intelligence.

Marcia da Silva Peetz, Junqueira and Peetz Consulting Ltd.

Senior economist, postgraduate in Agricultural Marketing and Urban Food Supply; managing partner of Hórtica Consulting and Market Intelligence.

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Published

2018-07-20

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Section

Articles