Elegância rica em nutrientes: uma avaliação abrangente de cultivares de rosas de jardim e de corte quanto à relevância culinária e nutricional
DOI:
https://doi.org/10.1590/2447-536X.v31.e312776Palavras-chave:
valor biológico, consumidores, valor nutricional, propriedades organolépticas, preferências, cultivares de rosaResumo
As flores comestíveis introduziram uma nova dimensão à vida saudável. A rosa pode servir como uma valiosa fonte alimentar. Esta pesquisa investiga a influência de propriedades como capacidade antioxidante (CA), valor nutricional (VN), valor biológico (VB), macro e micronutrientes, pigmentos, propriedades organolépticas e preferências dos consumidores na seleção de cultivares de rosas para espaços verdes e para corte, especificamente ‘Rainbows End’, ‘Crimson Siluetta’, ‘Hella’, ‘Avalanche’, ‘Dolce Vita’ e ‘Samurai’. Os critérios de seleção foram ponderados utilizando o método CRITIC (Critérios de Importância por Correlação Intercritérios), com base na opinião de especialistas. Em seguida, técnicas de tomada de decisão multicritério, como o TOPSIS (Técnica de Ordem de Preferência por Similaridade para a Solução Ideal), o ARAS (Avaliação por Razão Aditiva) e o WASPAS (Soma de Produtos Agregados Ponderada) foram aplicadas para o ranqueamento das cultivares. Entre as cultivares estudadas, ‘Hella’ apresentou o maior valor biológico e teor de pigmentos, enquanto ‘Crimson Siluetta’ demonstrou as maiores concentrações de macro e micronutrientes, além da maior capacidade antioxidante. O cultivar ‘Rainbows End’ apresentou o maior valor nutricional e propriedades organolépticas superiores. Entre as cultivares de ramo de corte, ‘Samurai’, ao lado de ‘Crimson Siluetta’, apresentou os maiores níveis de macro e micronutrientes. Os resultados indicaram que todas as cultivares analisadas são ricas em compostos nutritivos adequados para o consumo humano. Notavelmente, ‘Hella’ destacou-se como a melhor opção, enquanto ‘Rainbows End’ foi classificada como a menos preferida para inclusão na dieta diária.
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Copyright (c) 2025 Firoozeh Pourzarnegar, Davood Hashemabadi, Mohammad Sadegh Allahyari
Este trabalho está licenciado sob uma licença Creative Commons Attribution 4.0 International License.
