Eco-friendly ou flower killer? Compreendendo os efeitos negativos do óleo essencial na pós-colheita de Zantedeschia
DOI:
https://doi.org/10.1590/2447-536X.v31.e312881Palavras-chave:
análises bioquímicas, catalase, flor de corte, superóxido dismutase, Zantedeschia aethiopicaResumo
Atualmente, existe uma demanda pelo desenvolvimento de tecnologias sustentáveis para a conservação pós-colheita de flores. O uso de produtos ecológicos, como os óleos essenciais, visa promover a sustentabilidade e diminuir a produção de resíduos tóxicos. No entanto, apesar de terem demonstrado eficácia em algumas espécies, no copo-de-leite (Zantedeschia aethiopica), foram observados efeitos negativos, como o estrangulamento do caule. Com base nisso, o objetivo deste estudo foi avaliar o efeito de soluções preservativas preparadas com óleo essencial de eucalipto (Eucalyptus citriodora) na qualidade pós-colheita de copo-de-leite, analisando os processos bioquímicos e enzimáticos de senescência. Hastes florais de 50 cm foram colocadas em soluções com água pura (controle) e em concentrações variadas de óleo essencial (0,1%, 0,25%, 0,75% e 1,0%). As hastes foram mantidas em câmara fria a 10 °C por 10 horas, com avaliações a cada 2 horas. A cada avaliação, amostras de 5, 10 e 15 cm de haste foram coletadas para determinar o teor de sacarose. Após 5 horas, uma seção de 10 cm foi retirada para análises de microscopia eletrônica. Os resultados mostraram que o óleo essencial de eucalipto causou a destruição do sistema condutor das hastes, resultando na morte de todas as flores. O bloqueio no caule limitou a absorção de sacarose e estimulou a atividade de enzimas antioxidantes, levando à peroxidação lipídica (MDA) e ao aumento da atividade da superóxido dismutase (SOD) e da catalase (CAT).
Downloads
Referências
ALMEIDA, E.F.A.; PAIVA, P.D.O.; LIMA, L.C.O.; RESENDE, M.L.; FONSECA, J.; TAVARES, T.S. Pós-colheita de copo-de-leite: efeito de diferentes conservantes comerciais e armazenamento a frio. Ciência e Agrotecnologia, v.32, n.4, p.1189-1194, 2008. https://doi.org/10.1590/S1413-70542008000400023
ALMEIDA, E.F.A.; PAIVA, P.D.O.; LIMA, L.C.O.; RESENDE, M.L.; TAVARES, T.S.; CARNEIRO, D.N.M.; FONSECA, J.; PAIVA, R. Harvest stages and pulsing in ornamental sunflower ‘Sunbright Supreme’. Ciência Rural, v.37, n.5, p.1442-1445, 2007. https://doi.org/10.14295/oh.v25i2.1991
ALMEIDA, E.F.A.; PAIVA, P.D.O.; LIMA, L.C.O.; RIBEIRO, M.N.O.; CARNEIRO, D.N.M.; RESENDE, M.L.; TAVARES, T.S.; PAIVA, R. Senescência de inflorescências de copo-de-leite: influência de diferentes armazenamentos e procedimentos pós-colheita. Revista Brasileira de Horticultura Ornamental, v.15, n.1, p.71-76, 2009. https://doi.org/10.14295/rbho.v15i1.437
ALMEIDA, E.F.A.; PAIVA, P.D.O.; LIMA, L.C.O.; SILVA, F.C.; FONSECA, J.; NOGUEIRA, D.A. Calla lily inflorescences postharvest: pulsing with different sucrose concentrations and storage conditions. Ciência e Agrotecnologia, v.35, p.657-663, 2011. https://doi.org/10.1590/S1413-70542011000400003
ALMEIDA, E.F.A.; SANTOS, L.O.; CASTRICINI, A.; REIS, J.B.R.S. Eucalyptus globulus essential oil on the postharvest quality of ‘Carola’ roses. Ornamental Horticulture, v.26, n.2, p.159-165, 2020. https://doi.org/10.1590/2447-536X.v26i2.2122
ALVES, E. Introdução à microscopia eletrônica de varredura. Lavras: UFLA/FAEPE, 2004. 43p.
BASTOS, F.E.A.; STANGER, M.C.; ALLEBRANDT, R.; STEFFENS, C.A.; KRETZSCHMAR, A.A.; RUFATO, L. Conservação de rosas ‘Carola’ utilizando substâncias com potencial biocida. Ornamental Horticulture, v.22, n.1, p.107-113, 2016. https://doi.org/10.14295/oh.v22i1.806
BAYAT, H.; GEIMADIL, R.; SAADABAD, A.A. Treatment with essential oils extends the vase life of cut flowers of lisianthus (Eustoma grandiflorum). Journal of Medicinal Plant and By-products, v.2, p.163-169, 2011. https://doi.org/10.22092/jmpb.2013.108590
BIEMELT, S.; KEETMAN, U.; ALBRECHT, G. Re-aeration following hypoxia or anoxia leads to activation of the antioxidative defense system in roots of wheat seedlings. Plant Physiology, v.16, n.2, p.651-658, 1998. https://doi.org/10.1104/pp.116.2.651
BUEGE, J.A.; AUST, S.D. Microsomal lipid peroxidation. Methods in Enzymes, v.52, p.302-310, 1978. https://doi.org/10.1016/S0076-6879(78)52032-6
CUNHA NETO, A.R.; PAIVA, P.D.O.; PONCE, M.M.; CALVELLI, J.V.B.; BARBOSA, S. Meta-analysis of new technologies in postharvest of tropical flowers. Ornamental Horticulture, v.29, n.2, p.224-237, 2023. https://doi.org/10.1590/2447-536X.v29i2.2643
DEUNER, S.; ALVES, J.D.; FRIES, D.D.; ZANANDREA, I.; LIMA, A.A.; HENRIQUE, P.C.; GOULART, F.P. Peróxido de hidrogênio e ácido ascórbico influenciando a atividade de enzimas antioxidantes de mudas de cafeeiro. Revista Ceres, v.55, p.135-140, 2008.
DUBEY, R.S. Metal toxicity, oxidative stress and antioxidative defense system in plants. In: GUPTA, S.D. Reactive oxygen species and antioxidants in higher plants. Enfield: Science Publishers, 2011. p.178-203.
EL KHETABI, A.; LAHLALI, R.; EZRARI, S.; RADOUANE, N.; LYOUSFI, N.; BANANI, H.; ASKARNE, L.; TAHIRI, A.; ELGHADRAOUI, L.; BELMALHA, S.; BARKA, E.A. Role of plant extracts and essential oils in fighting against postharvest fruit pathogens and extending fruit shelf life: A review. Trends in Food Science & Technology, v.120, p.402-417, 2022. https://doi.org/10.1016/j.tifs.2022.01.009
ELDEEB, M.B.; ADAM, A.I. Effect of essential oils and germicides on the vase life of carnation (Dianthus caryophyllus L.) cut flowers. Scientific Journal of Flowers and Ornamental Plant, v.8, n.2, p.223-234, 2021. https://doi.org/10.21608/sjfop.2021.176802
EL-SAYED, I.M.; EL-ZIAT, R.A. Utilization of environmentally friendly essential oils on enhancing the postharvest characteristics of Chrysanthemum morifolium Ramat cut flowers. Heliyon, v.7, e05909, 2021. https://doi.org/10.1016/j.heliyon.2021.e05909
FERREIRA, D.F. Sisvar: a Guide for its Bootstrap procedures in multiple comparisons. Ciência e Agrotecnologia, v.38, n.2., p.109-112, 2014. https://doi.org/10.1590/S1413-70542014000200001
FIGUEIREDO, J.R.M.; PAIVA, P.D.O.; SILVA, D.P.C.; PAIVA, R.; SOUZA, R.R.; REIS, M.V. Temperature and GA3 on ROS and cytogenetic stability during in vitro cultivation of strelitzia zygotic embryos. Ciência e Agrotecnologia, v.45, p.e020220, 2021. https://doi.org/10.1590/1413-7054202145020220
GENG, X.M.; LIU, J.; LU, J.G.; HU, F.R.; OKUBO, H. Effect of cold storage and different pulsing treatment on postharvest quality of cut lily mantissa flowers. Journal of the Faculty of Agriculture, v.54, p.41-45, 2009. https://doi.org/10.5109/14035
GIANNOPOLITIS, C.N.; RIES, S.K. Superoxide dismutases. I. Occurrence in higher plants. Plant Physiology, v.59, n.2, p.309-314, 1977. https://doi.org/10.1104/pp.59.2.309
GURURANI, M.A.; ATTEYA, A.K.; ELHAKEM, A.; EL-SHESHTAWY, A-N.A.; EL-SERAFY, R.S. Essential oils prolonged the cut carnation longevity by limiting the xylem blockage and enhancing the physiological and biochemical levels. PLoS ONE, v.18, n.3, e0281717, 2023. https://doi.org/10.1371/journal.pone.0281717
HAVIR, E.A.; McHALE, N.A. Biochemical and developmental characterization of multiple forms of catalase in tobacco leaves. Plant Physiology, v.84, n.2, p.450-455, 1987. https://doi.org/10.1104/pp.84.2.450
HOPKINS, M.; TAYLOR, C.; LIU, Z.; MA, F.; MCNAMARA, L.; WANG, T.W.; THOMPSON, J.E. Regulation and execution of molecular disassembly and catabolism during senescence. New Phytology, v.175, p.201-214, 2007. https://doi.org/10.1111/j.1469-8137.2007.02118.x
ISMAN, M.B. Botanical insecticides, deterrents, and repellents in modern agriculture and an increasingly regulated world. Annual Review of Entomology, v.51, p.45-66, 2006. https://doi.org/10.1146/annurev.ento.51.110104.151146
KAUR, S.; SINGH, H.P.; BATISH, D.R.; KOHLI, K.R. Artemisia scoparia essential oil inhibited root growth involves reactive oxygen species (ROS)-mediated disruption of oxidative metabolism: In vivo ROS detection and alterations in antioxidant enzymes. Biochemical Systematics and Ecology, v.44, 390-399, 2012. https://doi.org/10.1016/j.bse.2012.06.015
MALAKAR, M.; PAIVA, P.D.O.; CUNHA NETO, A.R.; BERUTO, M. Review of recent advances in post-harvest techniques for tropical cut flowers and future prospects: Heliconia as a case-study. Frontiers in Plant Science, v.14, p.e1221346, 2023. https://doi.org/10.3389/fpls.2023.1221346
MANFREDINI, G.M.; NASCIMENTO, A.M.P.; PAIVA, P.D.O.; SALES, T.S.; SANTOS, L.O. Postharvest quality of essential oil treated roses. Ornamental Horticulture, v.23, n.2, p.192-199, 2017a. https://doi.org/10.14295/oh.v23i2.993
MANFREDINI, G.M.; PAIVA, P.D.O.; ALMEIDA, E.F.A.; REIS, M.V.; MAIA, M.O. Storage and methyl jasmonate in postharvest conservation of roses cv. Avalanche. Ornamental Horticulture, v.23, n.2, p.207-211, 2017b. https://doi.org/10.14295/oh.v23i2.992
MATTOS, D.G.; PAIVA, P.D.O.; SILVA, D.P.C.; REIS, M.V.; CUNHA NETO, A.R.; PAIVA, R. Precooling and cold storage effects on antioxidant system in calla lily postharvest. Ciência e Agrotecnologia, v.47, p.1-14, 2023. https://doi.org/10.1590/1413-7054202347018022
PAIVA, P.D.O.; BERUTO, M.I.; PAIVA, R.; VERDONK, J.C. Editorial: Quality of ornamental crops: effect of genotype, preharvest, and improved production chains on quality attributes of ornamental crops, volume II. Frontiers in Plant Science, v.5, p.1449585, 2024a. https://doi.org/10.3389/fpls.2024.1449585
PAIVA, P.D.O.; CASTRO, A.C.R.; GEEST, A.P.S.L.V.D.; VIEIRA, G.F.R.; HUMMEL, M.; LOPES, H.S.; COSTA, J.L.S. Diagnosis of the production chain of flowers, turfgrass, and ornamental plants: proposal for an innovation agenda. Ornamental Horticulture, v.30, p.e242792, 2024b. https://doi.org/10.1590/2447-536X.v30.e242792
RESENDE, M.L.; PAIVA, P.D.O.; LANDGRAF, P.C.; PEREIRA, M.M.A.; SOUZA, R.R. Estádiode abertura floral e qualidade pós-colheita em armazenamento de copo-de-leite. Ornamental Horticulture, v.20, p.131-136, 2014. https://doi.org/10.14295/rbho.v20i2.522
RIBEIRO, M.N.O.; ALMEIDA, E.F.A.; REIS, S.N.; CARVALHO, L.M.; FIGUEIREDO, J.R.M; RIBEIRO JÚNIOR, P.M. Manure effect on the incidence of rose diseases in the integrated production system. Horticultura Brasileira, v.34, n.3, p.412-415, 2016. https://doi.org/10.1590/S0102-05362016003017
SALES, T.S.; PAIVA, P.D.O.; MANFREDINI, G.M., NASCIMENTO, Â.M.P.; CASTRO, M.L.R. Water relations in calla lily flower stems harvested at different opening stages. Ornamental Horticulture, v.21, n.3, p.368-375, 2015. https://doi.org/10.14295/oh.v21i3.736
SALES, T.S.; PAIVA, P.D.O.; MANFREDINI, G.M.; NASCIMENTO, A.M.P.; REIS, M.V. Water relations in cut calla lily flowers maintained under different postharvest solutions. Ornamental Horticulture, v.27, p.126-136, 2021. https://doi.org/10.1590/2447-536X.v27i2.2235
SALES, T.S.; PAIVA, P.D.O.; SIQUEIRA, H.H.; MANFREDINI, G.M.; LIMA, L.C.O. Preservative solutions on quality and biochemical aspects of calla lily flowers. Ciência e Agrotecnologia, v.42, p.176-185, 2018. https://doi.org/10.1590/1413-70542018422020717
SOLIMAN, D.M.; EL-SAYED, I.M. Study postharvest characteristics, chemical composition and antimicrobial activity of Dianthus caryophyllus L., cut flowers using some essential oils. Ornamental Horticulture, v.29, n.1, p.33-47, 2023. https://doi.org/10.1590/2447-536X.v29i1.2540
SOLIMAN, D.M.; MAZHAR, A.A.M.; EID, R.A.; ABDEL AZIZ, N.G. Biostimulation effects of linseed and citrus oils on growth, antioxidant enzymes activity, metabolic changes and water relations of Khaya senegalensis seedlings under drought stress. Journal of Pharmaceutical Negative Research, v.13, p.2790-2801, 2022. https://doi.org/10.47750/pnr.2022.13.S06.358
SOUZA, E.L.; LIMA, E.O.; FREIRE, K.R.L.; SOUSA, C.P. Inhibitory action of some essential oils and phytochemicals on the growth of various moulds isolated from foods. Brazilian Archives of Biology and Technology, v.48, n.2, p.245-250, 2005. https://doi.org/10.1590/S1516-89132005000200011
SOUZA, R.R.; PAIVA, P.D.O.; SOUZA, A.R.; SILVA, R.R.; SILVA, D.P.C.; REIS, M.V.; PAIVA, R. Morpho-anatomical changes and antioxidant enzyme activity during the acclimatization of Genipa americana. Acta Physiologiae Plantarum, v.43, p.92-102, 2021. https://doi.org/10.1007/s11738-021-03263-9
THAKUR, M.; VERMA, V.; CHANDEL, A.; KUMAR, R.; SHARMA, T.; KUMAR, A.; BHARDWAJ, S.; KUMAR, R.; BHARGAVA, B. Lemon grass essential oil improves Gladiolus grandiflorus postharvest life by modulating water relations, microbial growth, biochemical activity, and gene expression. Scientific Reports, v.13, p.2630, 2023. https://doi.org/10.1038/s41598-023-28829-0
VELIKOVA, V.; IORDANOV, I.; EDREVA, A. Oxidative stress and some antioxidant systems in acid rain-treated bean plants: protective role of exogenous polyamines. Plant Science, v.151, n.1, p.59-66, 2000. https://doi.org/10.1016/S0168-9452(99)00197-1
VERDONK, J.C.; FERRANTE, A.; BERUTO, M.I.; BATT, P.; PAIVA, R.; SCHOUTEN, R.E; PAIVA, P.D.O. Editorial: Quality of ornamental crops: effect of genotype, preharvest, and improved production chains on quality attributes of ornamental crops. Frontiers in Plant Science, v.13, p.1-5, 2022. https://doi.org/10.3389/fpls.2022.918864
WISNIEWSKI, M.; WILSON, C.; EL GHAOUTH, A.; DROBY, S. Non-chemical approaches to postharvest disease control. Acta Horticulturae, v.553, p.407-412, 2001. https://doi.org/10.17660/ActaHortic.2001.553.93
YEMM, E.W.; WILLIS, A.J. The estimation of carbohydrates in plant extracts by anthrone. Biochemical Journal, v.57, p.508-514, 1954. https://doi.org/10.1042/bj0570508
Downloads
Publicado
Como Citar
Edição
Seção
Licença
Copyright (c) 2025 Mariel Carvalho Rafael Salgado, Patrícia Duarte de Oliveira Paiva, Diogo Pedrosa Corrêa da Silva, Drucylla Guerra Mattos, Júnia Rafael Mendonça Figueiredo
Este trabalho está licenciado sob uma licença Creative Commons Attribution 4.0 International License.
