Oferta de cério (Ce) durante produção de tulipa melhora parâmetros de qualidade pós-colheita
DOI:
https://doi.org/10.1590/2447-536X.v31.e312937Palavras-chave:
bioestimulação inorgânica, conteúdo nutricional, flores de corte, Tulipa gesnerianaResumo
A tulipa (Tulipa gesneriana L.) é uma espécie ornamental muito apreciada nos mercados internacionais, porém apresenta problemas tanto na produção quanto na pós-colheita, o que reduz a duração e a qualidade da vida de vaso. A bioestimulação inorgânica oferece uma alternativa viável para enfrentar essas restrições. O objetivo deste estudo foi avaliar o efeito do Ce fornecido na solução nutritiva de irrigação durante o ciclo de produção sobre a qualidade pós-colheita e o estado nutricional de tulipas cv. Jan van Nes. As concentrações de Ce utilizadas foram 0, 5, 15 e 25 µM. Para a avaliação da qualidade pós-colheita, foram utilizadas hastes florais de tulipas, colhidas aos 49 dias após a semeadura (DAS). As plantas tratadas com 25 µM de Ce apresentaram maior comprimento do botão floral durante todo o período de vida de vaso, enquanto o efeito de 5 µM foi significativo apenas a partir do segundo dia. Em relação ao diâmetro do botão floral, somente o tratamento com 25 µM foi superior ao controle, e esse efeito foi observado exclusivamente no sexto dia de vida de vaso. Além disso, apresentaram aumento nos teores de macronutrientes, alguns micronutrientes e açúcares solúveis totais na flor. Embora Ce não tenha aumentado a vida do vaso, e uma dose de 25 µM tenha causado alongamento excessivo do caule (uma condição indesejável na pós-colheita), ele melhorou outros indicadores de qualidade. Assim, Ce pode ser usado como um novo bioestimulante inorgânico para melhorar a qualidade pós-colheita em tulipas.
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Copyright (c) 2025 Tsujmejy Gómez-Navor, Fernando Carlos Gómez-Merino, Yolanda Leticia Fernández-Pavía, Libia Iris Trejo-Téllez
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