Comparação dos compostos bioativos nas folhas, pétalas e frutos de duas espécies de roseiras silvestres: rosa amarela persa (Rosa foetida Herrm.) e rosa canina (Rosa canina L.)
DOI:
https://doi.org/10.1590/2447-536X.v31.e312986Palavras-chave:
antioxidante, compostos bioativos, frutos, rosa silvestreResumo
É fundamental buscar novas fontes de compostos bioativos naturais, especialmente à medida que os consumidores passam a priorizar a qualidade dos alimentos. Nesse contexto, este estudo compara os compostos bioativos da rosa amarela persa (Rosa foetida), que tem recebido menos atenção do que a rosa canina (Rosa canina). Embora diversas pesquisas já tenham destacado as valiosas propriedades dos frutos de R. canina, como o alto teor de vitamina C, a capacidade antioxidante e os usos medicinais, este estudo indica que outras partes da planta também podem ser ricas em nutrientes. A comparação das propriedades bioativas dessas duas espécies em folhas, pétalas e frutos revelou padrões distintos de distribuição dos compostos medidos ao longo das diferentes partes da planta. O teor total de fenólicos e flavonoides foi significativamente maior nas folhas de ambas as espécies, R. foetida e R. canina, em comparação com as pétalas e frutos, sendo que as folhas de R. foetida apresentaram os níveis mais elevados. A vitamina C concentrou-se principalmente nos frutos de ambas as espécies, com os frutos de R. foetida apresentando 33,14% mais vitamina C do que os de R. canina. Além disso, os frutos de R. foetida apresentaram o maior teor de antocianinas, com 65,43 mg/100 g de massa fresca. A capacidade antioxidante mostrou um padrão distinto, com as folhas de ambas as espécies exibindo altos níveis. De modo geral, o estudo enfatiza a necessidade de novas pesquisas sobre os múltiplos usos de R. foetida, considerando seu perfil bioativo superior e suas características morfológicas distintas.
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Copyright (c) 2025 Negin Nazari, Roohangiz Naderi, Vahideh Nazeri, Farzad Nazari
Este trabalho está licenciado sob uma licença Creative Commons Attribution 4.0 International License.
