Vol. 27 No. 4 (2021)

• Expediente

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• Edible flowers: more than a gastronomic trend

  Elisabeth Regina Tempel Stumpf

  436-437

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Articles

• Edible flowers: traditional and current use

  Izabel Cristina dos Santos, Simone Novaes Reis

  438-445

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• Germination of palm seeds under periods of rehydration

  Kássia Barros Ferreira, Antonio Maricélio Borges de Souza, Ana Carolina Corrêa Muniz, Káthia Fernandes Lopes Pivetta

  446-452

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• Physiological and morphological traits of tulip (Tulipa sp.) as affected by different concentrations of ethanol and methanol

  Sajedeh Ramazannejad, Shahram Sedaghathoor

  453-461

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• Gerbera leaf nutritional status as a cut flower cultivated with different doses of nitrogen and calcium

  Marília Milani, Elisandra Maria Pradella, Willian Heintze, Gilmar Schafer, Renar João Bender

  462-469

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• Aloe vera and STS solution on microbial population and vase life of Heliconia cut flowers

  Adekemi Olubukola Shokalu, James Israel, Olatunji Mosunmola, Oyedeji Eniola, Elum Gift, Ajisafe Adebayo, Akintoye Henry

  470-475

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• Treatments to prolong the postharvest life of Heliconia wagneriana Petersen

  Gisela Carrera-Alvarado, Maria de Lourdes Arévalo-Galarza, Joel Velasco-Velasco, Gumercindo Honorato de-la-Cruz-Guzmán, Josafhat Salinas-Ruiz, Obdulia Baltazar-Bernal

  476-484

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• Influence of pulsing and wet cold storage on the vase water microbial profiles and overall quality of cut gladioli

  Judith Kavulani Chore, Mariam Mwangi, Stephen Karori Mbuthia, Lynet Ongachi Sibiyia

  485-494

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• Polyamines accentuate vase life by augmenting antioxidant system in cut spikes of Consolida ajacis (L.) Schur.

  Aehsan ul Haq, Sumira Farooq, Mohammad Lateef Lone, Shazia Parveen, Foziya Altaf, Inayatullah Tahir

  495-504

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• Micropropagation and assessment of somaclonal variation in Galanthus transcaucasicus in vitro plantlets

  Narges Asadi, Hossein Zarei, Seyyed Hamidreza Hashemi-petroudi, Seyyed Javad Mousavizadeh

  505-515

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• Boric acid as a potential substitute for conventional ethylene antagonists in mitigating postharvest flower senescence of Digitalis purpurea

  Sumira Farooq, Aehsan ul haq, Mohammad Lateef Lone, Foziya Altaf, Shazia Parveen, Inayatullah Tahir

  516-525

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• Active role of flower shops in the commercialization of roses

  Nereida Rodríguez Orozco, Emmanuel Vázquez Anastasio, Ariadna Linares Gabriel, Mario Alejandro Hernández Chontal

  526-534

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• Pigments in flower stems of lisianthus under different photoselective shade nets

  Julia Martella Almeida, Cristiane Calaboni, Paulo Hercilio Viegas Rodrigues

  535-543

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• Biocontrol in practice in Canadian floricultural greenhouses

  Poonam Singh, Tiffany Nykolyshyn

  544-555

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• Analyses of OJIP transients in leaves of two epiphytic orchids under drought stress

  Jadson Bonini Zampirollo, Clodoaldo Leites Pinheiro, Vinícius Fonseca dos Santos, Priscila Conceição Souza Braga, João Paulo Rodrigues Martins, Diolina Moura Silva, Antelmo Ralph Falqueto

  556-565

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• Cut foliage: potentiality of native Argentine ferns as new ornamental crops

  Gabriela Facciuto, María Julia Pannunzio, Analía Puerta, Marcela Inés Sánchez

  566-574

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• Transforming a home refrigerator into a BOD prototype for statice vernalization

  Paola Ana Buffon, Natalia Teixeira Schwab, Nereu Augusto Streck, Lilian Osmari Uhlmann, Elton Ferreira Lima, Paulo Marcks, Regina Tomiozzo

  575-588

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• Sustainability analysis of ornamental plants farming in Makassar

  Riska Tiasmalomo, Didi Rukmana, Mahyuddin Mahyuddin, Ridha Anugerah Putra

  589-598

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• Scientific Reviewers

  599

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• Author Guidelines

  600-603

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